Great Healthy and Medicinal Benefits

  • Granulated Agamiel is completely vegan
  • Agave provides the same variety of functions (including browning, moisture retention, softening and food preservation) as processed sugars. 
  • In the agave plant, most of the sweetness comes from a particular kind of fructose called inulin, a prebiotic fiber which actually promotes healthy intestinal flora and calcium absorption. 
  • "Diabetic Friendly". Its fructose content results in a sweetener with a glycemic index (10-20) much lower than cane sugar (65) or even agave syrup. The fact that Granulated Agamiel doesn’t spike your blood sugar and insulin has led many manufacturers to market it as “diabetic friendly.” 
  • Agave contains elements with anti-inflammatory and antimicrobial action, while helping to improve the immune system. 
  • Granulated Agamiel lowers cholesterol, your chance of getting some cancers, and increases the absorption of nutrients, especially calcium and magnesium isoflavones. 
  • Agave contains small amounts of calcium, potassium and magnesium. It is especially useful for digestive system problems such as Crohn's disease, ulcerative colitis and irritable bowel syndrome. It also has high amounts of calcium, which can prevent bone diseases such as osteoporosis, increases energy levels in people-not as regular sugar. 
  • Contains vitamins (A, B, B2, C), iron, phosphorus, protein and niacin, which allows cleaning, draining and detoxifying the veins and arteries. 
  • Prevents the formation of dental caries because oligofructose is no breeding ground for bacteria. 
  • It is free of gluten, so it is an appropriate sweetener for people with celiac disease. 
  • Contains fructoligosaccharides (soluble dietary fiber) that improve the ability to eliminate fat and toxins, and disease prevention colon. 

Agave sweetening in powder form has several potential perks over the usual liquid format. Over time, a light powder can reduce expenses of shipment and storage space, and it can also perform in the kitchen in ways that waterbased sweeteners cannot. 

Granules can be easier to work with in baked goods and confectionery where consistency would affect final product texture. Granulated Aguamiel is composed of 100% solids and syrups are around just 75%.

*Difference between comun agave sugar and AGAMIEL 100% organic